So I made the chicken fried steak from Pioneer Woman's cookbook for dinner tonight. I've never even eaten a chicken fried steak, never mind cooked one. Most of my "chicken fried" fell off the steak into the pan, and I oversalted the gravy, but it was still pretty good. We're just sitting around listening to our arteries harden now.
Wednesday, December 30, 2009
Vera Bradley Christmas Stockings
Is it going overboard with your love of Vera Bradley when you buy your daughter a Christmas stocking and your mother buys you one? If so, don't care.
So I made the chicken fried steak from Pioneer Woman's cookbook for dinner tonight. I've never even eaten a chicken fried steak, never mind cooked one. Most of my "chicken fried" fell off the steak into the pan, and I oversalted the gravy, but it was still pretty good. We're just sitting around listening to our arteries harden now.
So I made the chicken fried steak from Pioneer Woman's cookbook for dinner tonight. I've never even eaten a chicken fried steak, never mind cooked one. Most of my "chicken fried" fell off the steak into the pan, and I oversalted the gravy, but it was still pretty good. We're just sitting around listening to our arteries harden now.
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2 comments:
Love the VB stockings! And I love Pioneer Woman's recipes. I haven't made this one but I've made a bunch of others with success. Her Pasta Carbonara will clog your arteries for sure......4 eggs, butter, cheese, and a POUND of bacon. YUMMO! OOops, maybe I shouldn't mix my cooking metaphors. = )
Love Vera Bradley!
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